Cheeseburger Casserole

Ingredients:

2 large Yukon Gold potatoes, boiled whole
1 clove garlic, minced
1 small onion, chopped
1 small green onion, chopped
1 cup mushrooms, sliced
1 lb ground uncooked ground turkey breast
1/8 tsp ground cumin
1/4 tsp salt
1/8 tsp black pepper
2 oz Kraft Velveeta Reduced Fat Processed Cheese, cubed
1/4 cup low fat evaporated milk
1/8 tsp crushed red pepper flakes
12 Low fat tortilla chips, crushed

Directions:

1. Preheat oven to 350 degrees F. Coat 9 inch square baking dish with cooking spray.
2. Peel and thinly slice potatoes; layer in prepared baking dish.  Pack potatoes until slightly crisp, about 10 minutes.  Remove dish from oven and set aside.
3. While potatoes are baking, add garlic, onion, green pepper and mushrooms to large nonstick skillet and cook over medium heat; stiring frequently until vegetables are tender.  Remove to a plate and set aside.
4. Add turkey to skillet and cook until browned.  Add cooked vegetables, cumin, salt and pepper to turkey and stir to combine.  Spread mixture over potatoes in baking dish. 
5. In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes.  Cover and heat on high for 1-2 minutes, until cheese is melted.  Spoon mixture over turkey and sprinkle with tortilla chips.
6. Bake for 35 minutes; remove from oven and let stand for 5 minutes before slicing into 6 pieces.

Serving Size: 1 piece
Points Plus: 5