Baked Spaghetti Carbonara

Ingredients:

8 oz uncooked whole-wheat spaghetti
4 slices uncooked turkey bacon, diced
2 medium uncooked leeks, chopped (white parts only)
3 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 1/4 cups skim milk
1 cup fat-free egg substitute
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 cup grated Parmesan cheese

Directions:

1. Preheat oven to 375 degrees F
2. Cook spaghetti according to package directions, drain and transfer to a 9 inch deep-dish pie plate.
3. Cook bacon in a nonstick skillet over medium-high heat until golden brown.  Add leeks and garlic, cook 2 minutes.  Stir in oregano, salt and pepper.  Spoon bacon mixture evenly over spaghetti in pie plate.
4. In a medium bowl, whisk together milk, egg substitute, garlic and onion powder.  Pour over spaghetti mixture and sprinkle with Parmesan cheese.
5. Place pie plate on a baking sheet and bake until filling is set and top is golden brown, about 25-30 minutes. 
6. Cool slightly before slicing into 6 pieces. 

Serving Size: 6
Points Plus: 6